A Piece of Fried Fish and A Vegetable Dish

Fried Golden Pomfret with Ginger

All we need for dinner is a simple fried fish, a vegetable dish, and a bowl of rice each. Yesterday, we did just that for dinner. We were all so busy with our work that we did not even think of dinner until someone mentioned the word dinner. I quickly took out a golden pomfret from the freezer and immediately thawed it by submerging it in warm water. While waiting for the fish to be ready for the wok, I prepared the ginger that was to be fried with the fish.

Fried Golden Pomfret

And I also picked a vegetable from the fridge to cook a stir fry vegetable dish. Cleaned and chopped the vegetables for later. Meanwhile, got the wok ready and drop in four spoons of cooking oil and put the golden pomfret in the wok. And turn over after three minutes for another three minutes. Then, take the cooked fish and put in a serving plate. With whatever cooking oil left in the wok, drop in the thinly sliced ginger. Fry until the ginger turn golden brown and garnish on to the fish with the oil. To add taste, sprinkle a few drops of light soy sauce onto the fish then serve.