Spring Rolls Cantonese Signature Cuisine

Crispy Spring Rolls

Spring roll is one of the cuisines that is synonymous to Chinese and particularly Cantonese cuisines. Whenever there is the mention of spring roll, it must be Chinese. And every Chinese type restaurant will have it on their menu. We like our spring rolls crispy on the outside and vegetable stuffed in the inside. Usually the vegetable that is used for the stuffing is a mixture of carrots, cabbage, and minced pork. Sometimes with shrimps too.

Spring Rolls

At home, we normally do not prepare spring rolls from scratch, which is actually a simple process to do. But we rather buy the ready to cook ones. The wrapping of spring roll does require some skill, if not wrapped properly the spring roll will be too loose and become soft instead of crisp. We found one Chinese grocery store in Richmond that sells really good ready to fry spring rolls. The grocery store is Foodly Supermarket on Sexsmith Street.