Friday, June 2, 2017

One More Meal with Cantonese Cuisines

Curry Fish Head
Before leaving for Vancouver, we took the opportunity to enjoy one more Cantonese cuisine meal with the family in Kuala Lumpur on the eve of our scheduled flight home. Again, we went to one of those neighbourhood restaurants. This particular restaurant was selected by our family members and was their treat for us. Therefore, we were guests and we had previously been here before, several years ago when we came for a holiday.

Emperor's Four Cuisines
The selection of the cuisines were also left to them. And we get to enjoy slightly different types of Cantonese cuisines, such as emperor's four cuisine, fried butter crawfish meat, curry fish head, stir fried egg plant and long beans, and stir fried Brussel sprouts. We actually enjoyed the meal but if it was left to us to order, we would not have ordered the vegetable cuisines and the curry cuisine. Because the vegetable cuisines was not worth the value and the curry fish head is not one of their specialty cuisines.

Fried Butter Crawfish Meat
That particular meal was not exactly the best we have had so far in Malaysia, there were other restaurants in the neighbourhood that had much better selections and tastier cuisines. Overall the meal was just okay. We were definitely appreciative of the gesture for inviting us to dine with the family before our flight home. Personally, I had hope to at least eaten a unforgettable dinner with my family before leaving for home but it turned out to be short of expectations. But importantly, I was happy to have met family members.

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