Home Cooked Thick Wuntun Noodle

Thick Wuntun Noodle with Shrimp Wuntun Soup

We ate home cooked thick wuntun noodle soup for breakfast before leaving for work today. My wife woke up early and prepared the noodles and wrapped shrimp wuntun while I was getting ready to leave for work. We had bought some raw thick wuntun noodle from T&T Supermarket a few days ago. So, this morning was appropriate because she wanted to make some shrimp wuntun soup. The sauce used for the wuntun noodle was basically a mix of sesame seed oil, oyster flavoured sauce, dark soy sauce, light soy sauce, pepper and chicken broth.

Home Cooked Wuntun Noodle

As for the wuntun, we usually make our own wuntun by marinating shrimps in oyster flavoured sauce and sesame seed oil. And then wrapping them in wuntun skin. The soup is from the same chicken broth we had earlier prepared for the wuntun noodle sauce. We usually add two times of the amount of water per canned of the chicken broth. We prefer to use a canned of T&T Supermarket's chicken broth. In fact the thick wuntun noodle too was purchased from T&T Supermarket. It is so convinient to shop for Asian stuff in T&T Supermarket.