The Most Consumed Breakfast Cuisine in Malaysia

Nasi Lemak

The most consumed breakfast cuisine in Malaysia is not only famous and popular in Malaysia but in Singapore, Brunei and parts of Indonesia and Thailand as well. In Malaysia, this rice coconut milk fragrant rice cuisine is found in every coffee shop imaginable, especially in the mornings. And the most wonderful thing about Nasi Lemak, as it is popularly called, is nobody gets bored with it. We can be eating this fragrant rice everyday and never gets bored with it.

Famous Nasi Lemak

I remember my military days, I would be eating Nasi Lemak every morning in the mess hall but of cause with different side dishes. One day would be curry chicken or beef and the next could be with rendang or sometimes just plain with boiled eggs and sambal anchovies. There will be occasions when we just ate Nasi Lemak with a piece of fried fish. No matter how or what it is combined with, Nasi Lemak always taste good with spicy curry gravy or sambal.

Authentic Nasi Lemak Cuisine

Nasi Lemak is a fairly simple cuisine to prepare and cook. In fact there are all kinds of recipe online. Other than rice, all that are needed would be screw pine leaves, ginger, onions and coconut milk. As for the side dishes, a simple add on would be boiled or fried eggs, slice cucumbers, fried ground nuts, fried anchovies and sambal. More elaborate side dishes would include rendang beef, chicken curry, fried chicken or simply fried fish.