Simple Fried Chicken Wings Malaysian Style

Fried Chicken Wings

At home, we often give simple instructions to our kids to prepare dinner or even lunch, especially during the summer when they are at home a lot. With these simple instructions, even our sixteen year old kid could fry up some delicious chicken wings. Yesterday, before leaving for work, my wife had already marinated some chicken wings with curry powder and corn starch. She left the chicken wings in the fridge and gave specific instruction to the sixteen year old on how to prepare and cook the chicken wings later.

Malaysian Style Fried Chicken Wings

When we came home from work later in the evening, the fried chicken wings were ready to be served. He also cooked rice and another side dish for dinner. We have taught our kids to take up chores in the kitchen from young and today they feel very comfortable with making their own meals. And occasionally, even cook for their friends and sometimes for us too. Learn the ways in the kitchen is a living skill, no matter whether the kid is a boy or a girl.

Crispy Outside and Juicy Inside

The recipe for the Malaysian style fried chicken wings were really simple. First mixed three spoons of curry powder, three spoons of corn starch and a pinch of salt together. Then, dip the chicken wings one at a time into the mix so that the chicken wings are evenly coated. If the meal is for later than, fry the chicken wings when it is about time to eat. When frying the chicken wings, prepare a pot of hot cooking oil. Drop the chicken wings into the hot oil one at a time until full. Transfer them onto a serving plate once they turned golden brown. The fried chicken wings should be crispy on the outside and juicy in the inside.