On a typical day at home

Fried Salmon and Tofu Soup

Every so often when my wife and I were busy with work, we would like to prepare simple and our typically home cook meals that require lesser time to cook. These home cooked cuisines although simple but does require some preparation. Usually when we know our schedule would be tide the next day, we would have some of the preparation done the night before. Just like having the meat marinated over night or the ingredients cleaned and cut. Preparation like this do help us save time in the kitchen when we need to hurry the kids for their extra curricular activities or when I have late evening appointments.

Curry Chicken

Or we also have some of the cooking done in the morning when we were preparing breakfast. Like when we were cooking curry chicken. A pot of curry chicken can usually be eaten for lunch and dinner. Sometimes, we even have the curry for breakfast as dip for home toast roti Chennai. We actually prefer the frozen Chinese Flaky Pan Cake as Roti Chennai, the ones we purchase from T&T Supermarket. Or even simpler, just cook a pot of rice to eat with the curry chicken in the morning. Most of the time, we have tofus and tofu puffs in the fridge which we could use to cook a cuisine off.

Fried Tofu Puffs

Typically, we like fried stuffed tofu puffs. Usually stuffed with ground pork marinated with corn starch, oyster flavoured sauce and sesame seed oil. This is one of our most common home cooked cuisine. Another cuisine that we enjoyed a lot is the soft tofu in soup. Typically with fried fish fillet and salted mustard. We pretty much stocked up our fridge and freezers every two weeks with our favorite foods. Other than raw foods we also stocked up on cooked foods which comprises of pizzas, chicken nuggets, sausages, hamburger patties, fish fillets and canned foods.