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| Fried Enoki Mushrooms |
There are certainly many ways to cook a mushroom. Just like any other main ingredient in cooking, there are many different recipes that can turn the cuisine into something creative, presentable and flavourful. The first time I have seen the Enoki Mushroom cooked this way was in Singapore's Rochor's market place. We often go to Singapore when we were still living in Malaysia and this was a favorite place to visit. Not so much for shopping there but it was one place many tourist would pass through.
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| Enoki Fritters |
The Enoki Mushroom is mixed with rice flour batter for this cuisine. The batter is a mixed of one cup of rice flour, two spoons of corn starch, one egg and a pinch of salt for taste. Mix everything together, including the Enoki mushrooms with cold water. The batter has to remain thick, if it gets too watery than add more rice flour to thicken it. Once the batter is ready, scoop using a ladle, one scoop at a time into a pot of hot cooking oil. Removed from the cooking oil into a serving plate once the fried fritters turn golden brown.
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