Steam Garlic Jumbo Shrimps

Steam Garlic Jumbo Shrimps

My wife learned a new Jumbo Shrimp recipe and we got to sample the new cuisine the first time yesterday. Over the years, she has picked up a lot of recipes from friends and also from youtube. Since we moved to Vancouver, she had become a pretty good cook over the years. We always get to try out her new recipes and often these new cuisines she learned actually turns out to be pretty tasty and flavourful.

Jumbo Shrimps Cuisine

For the ginger jumbo shrimps, start with about a pound of hard shell jumbo shrimps. Devein the shrimps and stack them in a plater with their backs facing up. Before getting the shrimps into the plate, she blanched some glass noodle and put the noodles in the plate first. With the shrimps already placed on the noodles, garnish some fried garlic with the garlic oil on the shrimps and place the whole plater in a steamer.

Lettuce with Garlic Oil

The steaming took only about ten minutes from the moment the water started boiling in the steamer. And within that same time, we got another dish prepared for serving. We blanched some lettuce and garnished with the same fried garlic and the garlic oil. The two cuisines took us less than an hour to prepare and cook. We always like cuisines that is easy and fast to prepare. And on weekdays we most certainly like to be able to take the least of time in the cooking process.