Home Cooked Char Siew Pork

Home Cooked Char Siew

Every so often, we would marinate a piece of pork (butt side) and have it kept in the fridge over night. The very next morning, we would barbecue that piece of pork in the oven on three hundred eighty degree celsius for about thirty minutes. Once it is is ready, I will slice the meat and separate them into different lunch boxes with a cup of steam rice. I will also add some sliced cucumbers with the rice and barbecue pork.

This is one of the meals my wife or I would prepare for our kids to take to school. We sometimes also take the char siew pork rice to work. This is a simple, fast, and fresh lunch we prepare. For the sauce that we use to marinate the pork with, we purchase it from T&T Supermarket. There are all kinds of marinate sauce on the shelves in the aisle for sauces in the supermarket. So, making the char siew pork isn't that difficult at all.