Cheese Noodle with Shrimps

Cheese and Keow Teow Noodle

We tired something new yesterday. We experimented with cheese and keow teow noodle and it turned out to be pretty good. Nothing authentic but tasted great. We first blanched the keow teow noodle and separated them into five portions. Each in separate plates. Then, we prepared the shrimps by pan frying the shrimps and fresh shitake mushrooms with some pepper, salt and garnished with dehydrated parsley. We placed the pan fried shrimps on the keow teow noodle and then put a slice of cheese on it.

Keow Teow Cheese Cuisine

The ingredients that was placed in the plate was not hot enough to melt the cheese. So, I put one late at a time into the microwave oven for about one minute just to melt the cheese on the noodle. That actually did the trick of melting the cheese. Then, mix the cheese with the keow teow and the other ingredients. Tasted relly good. The cheese blended well with the shrimps, fresh shitake mushrooms and the keow teow.