Wednesday, April 12, 2017

My Favorite Cantonese Cuisines

Tofu Seafood in Clay Pot
We live in a place perfectly surrounded by great restaurants to dine. Big, small and diverse. Within the twenty kilometre radius from where we live, there are so many establishments with all kinds of fantastic offerings. And they range from five dollar deals to fine dinning, fast food chains to specialized authentic cuisines. In the process of dining in all of them, it will take us more than three years to dine in each of them if we visit one a day.

Honey Garlic Pork
Each time we visit a new eatery, we can't help it but to compare our favorite Cantonese restaurant to this new place we have just dined in. Hons Wuntun House in New Westminster is our benchmark. We dine there so often that we place our orders without having to read from their menu. We compare not only the authenticity, flavour and taste of the cuisines but also the price and experience of dinning. Hons in New Westminster is a friendly Chinese Restaurant with many loyal and returning customers.

Ginger Stir Fried Beef Strips
A matter of fact, the diner is always full. That speaks volume for this establishment. Their neighbours are usually the opposite. And their customers ranges from Asian ethnicity to East Europeans. There is a good mix in the restaurant. And our favorite cuisines there are the honey garlic pork, ginger stir fired beef strips and the tofu seafood in clay pot. We like this restaurant so much so that, we dine here at least once a month and at times even as frequent as five time in a month.

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