Malaysian Curry Noodle

Malaysian Curry Noodle

We had curry noodle for dinner last night and one bowl was not enough. My wife only prepared enough ingredients and components of the curry noodle to be precisely enough for one bowl each. We have to learn to control ourselves form over indulging in all these good food to maintain a healthy diet. In fact, curry noodle especially Malaysian style curry noodle can be really unhealthy to consume (if too much) because of the amount of coconut milk and carbohydrate that is in the cuisine.

Curry Noodle

People like me likes curry because of the unique flavours that the spices produce. A variety of spices is put into making of the curry cuisine but to make the cuisine taste perfect and authentic, a lot of the not so healthy to consume (if much) stuff are also added. So, we have curry once in a while and not as often as we like. The healthier curry to cook is the one that uses tamarind juice instead of coconut milk. These type of curry is usually sourish in flavour.