Lucky Joy Chinese Seafood Restaurant

Ginger Onion Lobster Cuisine

It was about three months ago during a snowy night that my family and I last dined in Luck Joy Chinese Seafood Restaurant in Richmond. We usually dine here once in a month and would come with friends to enjoy their seafood cuisines, especially the lobster. They serve the lobster in three different type of recipe. We like the ginger onion lobster the most. Last night we dine there with some friends and surprisingly it was not busy at all in the diner.

Fish Fillet in Black Bean Sauce

We ordered the six dishes set meal which included a complementary soup, crab (exchange for a lobster with additional ten dollars), a bowl of dessert for each patron at the end of the meal, and a choice of six cuisines selected from their menu. We are actually very familiar with their cuisines and know what to select even before reading the menu. Time and again we order about the same familiar cuisines because they are the most suitable to our taste and flavours.

Clay Pot Onions and Jumbo Shrimps

Each time we dine here, the lobster cuisine is our most unique cuisine. The other cuisines are just common seafood cuisines. And among the other cuisines, we normally would order the clay pot Halibut and Tofu, Honey Garlic Pork Ribs, and clay pot onion with jumbo shrimps. Yesterday, we actually ventured out of our normal cuisines a little and ordered two cuisines that we had never ordered before and they were the beef brisket, clay pot tofu with eggplant and fish fillet in black bean sauce.