Hand Knead Noodle

Hand Knead Thick Noodle

Hand knead noodle, the favorite among the older generation evolved as a home made noodle to become a noodle cuisine with more than twenty different recipe combinations that operators of these particular coffee shop cuisine could now able to operate their own full noodle range restaurant serving different combinations of hand knead noodles. Most of these hand knead noodle restaurants are located in Puchong and Subang area in the Klang Valley.

Hand Knead Round Noodle

But these individual hand knead noodle stalls still exist in many of the wet markets in Malaysia. In every morning market in Malaysia, there will be a hand knead noodle stall. This popular hand knead noodle is as common as nasi lemak. Other than the actual hand knead noodle, the broth completes the noodle cuisine. And ingredients in the broth are usually chicken stock, mushrooms, mined meat, oyster flavoured sauce, sesame seed oil and soy sauce.