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| Cantonese Fry Thick Rice Noodle |
Among the many different types of noodle cuisines that I have eaten, there are two types of Cantonese style noodle cuisine that are among my favorite noodle cuisines. I really love a good plater of the thick rice noodle fry with thick egg and chicken broth gravy. This is a popular noodle cuisine in Malaysia among Chinese diners. This popular Cantonese noodle cuisine is served in nearly all Chinese type eateries in Malaysia.
It is also a noodle cuisine that is
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| Cantonese Dark Soy Fried Egg Noodle |
easily copied as the ingredients and style of cooking are common among restaurants, food carts, and food stall throughout the country. The second most favorite in my list of Cantonese noodle cuisine is the fried egg noodle with seafood and thick dark soy sauce gravy. These two noodle cuisine although commonly found in Malaysia but in Vancouver there are no similar noodle cuisines. I have come across somewhat similar noodle cuisines but yet to find really similar in taste and flavour yet.
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