Baked Salted Chicken at Home

Baked Salted Chicken

This is a cuisine for someone like me who loves staying home during the weekend to home cook. First, marinate the chicken by rubbing corse salt onto the chicken. Then add some (2 spoons) sesame seed oil, three spoons of Chinese cooking wine and another 2 spoons of oyster flavoured sauce. I like to use chicken quarters instead of a whole chicken as I do not need to chop the chicken up after cooking. Besides that, it is easier to served with the chicken quarters.

Once the chicken has been prepped, wrap them in an aluminum fold. Heat the oven up to 400 degrees Celsius and place the aluminum wrapped marinated chicken into the oven for about forty five minutes. Careful when unwrapping the aluminum fold because the steam from within the wrapped aluminum fold may scald your face or hands if you are looking straight down onto the aluminum wrap.

Tomato Egg Omelette

Another simple home cook cuisine that I like to share today is the Tomato Omelette. Chop up about two large tomatoes to small cubes (1 inch) and throw them into a hot wok with two spoons of cooking oil. Stir then for about a minute. Then, add five beaten eggs into the wok and continue stirring the chopped tomatoes and the eggs. Add a sprinkle of pepper and salt for taste. Once the eggs firmed, transfer to a serving plate. It takes less then ten minutes from preparation to the plate for this tomato egg omelette cuisine.