Spicy Stir Fried Chicken Nuggets

Spicy Stir Fried Chicken Nugget

At home, I sometimes experiment with a totally new cuisine by using different sauces I have bought from the grocery store. Recently, I cooked up something like the Spicy Stir Fried Chicken Nuggets. First, cut up some chicken meat into one to two inch cubes from a chicken breast meat. I used about three pieces of the whole chicken breast meat.

Add about five spoons of corn flour and a pinch of salt onto the cut chicken meat cubes, stir well until every piece of the chicken meat is coated with the corn flour. Prepare a wok with four spoons of cooking oil and when the cooking oil heats up, add the corn flour coated chicken meat cubes into the wok.

Cold Tofu Garnished with Fried Anchovies and Chinese Sausages

Once the chicken nuggets turn golden brown, add sliced or diced tomatoes (from two large tomatoes), bell peppers (half of two colors), red chilli paste (two spoons), preserved soy bean paste (one spoon), sugar (one spoon) and tomato ketchup (two spoons). Stir fry everything until properly mixed and close the wok with a lid. Allow to simmer for about a minute to two and transfer to a serving plate.

And the second cuisine for the evening was simply the cold tofu garnished with fried anchovies and Chinese sausages. After frying the anchovies and the Chinese sausages I add one spoon of oyster flavoured sauce to improve the flavour.