Lucky Joy for Lobster Cuisines

Lobster in Spring Onion and Ginger Sauce

The place I would go for Lobster cuisine is a restaurant call Lucky Joy in Richmond on No. 5 Road and Cambie. Been there more than a dozen times and still enjoy dining there. This place is always full house during the weekends and sometimes even during the weekday. Every time when we have a visitor from out of town or from another country, we like to bring them here.

Last weekend we were hosting a couple from Malaysia.  The couple were here for their kid's graduation. So, we brought them to Lucky Joy for lobster and seafood cuisines. There were eleven of us in the group. So, we ordered two different lobster cuisines. The first was the Spring Onion and Ginger Sauce, and the second was the Butter Cream Sauce.

Lobster in Butter Cream Sauce

Both the lobster cuisines has their own unique taste and flavour but we only asked for yee mean noodles in the Spring Onion and Ginger Sauce plater. The flavours and taste of the lobster cuisines were just fantastic and the lobsters were really fresh as the were live swimming lobsters before being cooked. I have always liked the noodles that were added to the lobster cuisines. And only these two lobster cuisines can have noodles. The other lobster cuisine, Deep Fried Lobster, has no gravy so can not have noodles with the cuisine. Due to the number of times that we have dined here, we are kind of familiar with the cuisines that we usually order.

Clay Pot Tiger Shrimps

One thing is for sure when dining at Lucky Joy is the consistency of the cuisines. The taste and flavours has always been consistent. There, is no worries when bringing guest here because we know they are going to satisfied with the cuisines. One of our common cuisine is the Clay Pot Tiger Prawns which has lots of onions and spring onions in it. I loved the crunchy onions and flavourful shrimps in that soy sauce. This is another must have cuisine when dining at Lucky Joy. In fact, there so many delicious and amazing cuisines listed in their menu that is just irresistible. So, we usually, avoid the all of the vegetable cuisines and most of the chicken and pork cuisines.

Halibut and Tofu in Clay Pot

Unintentionally, we have ordered about ten different cuisines including the two lobster cuisine when we were there with the friends from Malaysia. I guess, we have over ordered. Anyway, we managed to clean out the plates except for two cuisines which were the egg plant in clay pot and stir fried chicken in black bean sauce. That translate to how enjoyable we were with the cuisines. In fact, we all like coming back to Lucky Joy. Another important reason why we always come back to this restaurant is the fair prices of the cuisines listed in their menu. And besides that, they have made it simple for the patrons through their different meal plans.

Egg Plant and Chicken Strips in Dark Soy Sauce

Another one of the cuisines that I liked at Lucky Joy is the Halibut and Tofu in Clay Pot cuisine. The gravy itself was delicious and goes really well with a bowl of steam rice. The tofu and halibut were fresh too. Each of the cuisines that we ordered has their own unique taste and flavours. Example is the Egg Plant and Chicken Strips in Dark Soy Sauce, taste uniquely different from any of the other cuisines. So, we had ten different cuisines with ten different unique taste. We were also served with dessert at the end of our meal. A bowl of papaya and fungus soup.