Sunday, June 12, 2016

Baking Malaysia's Favorite Pineapple Tarts

Home Made Pineapple Tarts
Sometimes when our friends get together we like to cook or bake some of the best Malaysian favorite cuisines or cakes. And one of the most popular of the cakes is undoubtedly the Pineapple Tarts. These mouth watering, flavourful and tasty pastry cakes are most popular during festive seasons in Malaysia. They are not that easy to make but with the right ingredients, portions and a few friends, they are the most delicious pastry to pop into the mouth when baked.

Best Pineapple Tarts in Vancouver
Whenever, we have friends going to Malaysia, we will have them bring back to Canada some of the best pineapple jam when they return. And when we have the opportunity to get together, we will have the ladies bake up some of the finest pineapple tarts money can not buy in Vancouver. We have in fact, during several similar occasion baked hundreds of these mini pineapple tarts in one friend's home. And distributed among our friends after that. These home made pineapple tarts are more flavourful, fresher and tastier than the imported ones.

I am not so much into baking, but the ladies in our group are definitely good at that. Most of us learned from one another or picked up the experience from someone else. And the ladies can really make some of the best Malaysian cakes, pastry and delicacies. These home cooked items are even better and more authentic than those that are found in the Malaysian restaurants in Vancouver.

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