Feted with Sausages and Mash Potato

Polish Sausage with Stir Fried Onion Toppings

My family was invited over to a friend's place for dinner and we were feted with some great home made sausages. It was really simple how the sausages were cooked. I was actually shown how the meal was prepared and learned a new recipe. All the friend did was chopped up some onions and fry them with cooking oil. Once the onions have soften, throw in the polish sausages whole. Add some salt and butter into the pan, and continue stirring and mixing. The aroma from the fried onions just filled up the kitchen and smelt so good.

Sausage and Potato Soup

Next item for the dinner was the mash potatoes. First, the white potatoes were peeled and then boiled. Once soften, the potatoes were mashed and throw into a hot pan with a spoon of cooking oil and a spoon of butter. The mash potatoes were allowed to fry a bit. That was the browning you see on the mash potatoes. In fact, the burn was actually the add flavour. Taste really different and good. The third item in the plate was chopped cucumber pickles. They taste like cucumber pickle prepared by my mom. I like it because it was not too sourish and tasted slightly sweet.

Home Made Sausages

When it was ready to eat, we started with the sausage and potato soup. Some of the polish sausages were boiled for several hours before we actually arrived. And I did not ask how the soup was prepared and what were the ingredients thrown into the soup but I guess must be lots of pepper, bacon bits and potato cuts. We also came home with some homemade liver sausages which he had earlier smoked. And also homemade bread.