Celebrating with Smoked Meat Sandwiches

Assembling the Sandwiches

Smokehouse Sandwich Co. in Vancouver provided the food and venue for a private function hosted by the place where I work to celebrate and appreciate the volunteers for a just concluded event. There were so much food that day and the variety of sandwiches were just good for the small group of attendees. I was there early and was in time to see the sandwiches being assembled. I am amazed with how much meat they actually put in the sandwiches. Smokehouse Sandwich Co. was really generous with their portions and they accommodated me with a special request for a change in the choice of bread.

Charcoal Bread Sandwich

I had my sandwich assembled with their special charcoal bread instead of the usual wheat flour sandwich bread. Although the charcoal bread looks a lot darker than the usual bun, it was the healthier of the two choices. The choice of meat I had in my sandwich was Smokehouse Sandwich Co.'s popular smoked beef. The other sandwiches that were prepared for the function included the smoked beef, smoked pork belly, smoke pulled pork and smoked pulled chicken. The sandwich buns used in the sandwiches were the six inch sandwich buns which were just right to contain the smoked meat and vegetables stuffed in between the two slices of the buns.

Smoked Beef in Sandwich

I was sure each sandwich would fill a normal size adult but because the sandwiches were so fresh and juicy, many of the attendees eat more than just one sandwich. We had so much to eat on that day and with some notable absentees, those that were present took the opportunity to sample different type of the smoked meat sandwich other than the sandwich they had eaten earlier. The drinks that were served were also very unique. The two signature drinks that Smokehouse Sandwich Co. provided for the function were the honey ginger and the strawberry mint. Some of the attendees opted for their routine drink which was coffee.