Tuesday, July 5, 2016

Everyday Best Lobster Cuisine Deal in Vancouver

Lobster and Spring Onion Cuisine
If anyone were to ask me where is the best lobster cuisine deal in Vancouver? My answer would definitely be Lucky Joy Chinese Restaurant on the intersection of Thorpe and No. 5 in Richmond. The restaurant not only has great deals on lobster cuisines but an array of seafood cuisines from Alaskan King Crabs to more exotic seafoods like giant geoducks. Whenever any of my friends suggest seafood, I suggest Lucky Joy Chinese Restaurant. Of cause their cooking is always Cantonese which by the way has really great seafood recipes. In Hong Kong, where the best Cantonese chefs, cooks and recipes originated from, has been dishing out top seafood cuisines for decades.

Clay pot Halibut with Tofu Cuisine
Other than seafood cuisines, Lucky Joy Chinese Restaurant has a rich and rather wide range of different types of cuisines listed on their menu. If I dine there with my family, I let my kids do the selections and they always prefer those that they are most familiar like pork ribs in garlic honey, clay pot halibut with soy sauce, jumbo shrimps in sweet and salted sauce, and chicken bits with spicy dried chillies and ginger. But over the weekend, we went there to dine with some friends which actually arrived before us and to save time we have them do the cuisine selections. So, some of the cuisines were new to us.

Fried Shrimp Omelette
The cuisine form Lucky Joys menu that we had for the first time was the salted fish tofu cuisine. Not bad for taste and flavour but the kids did not like it and was the last cuisine to finish. Another new and unlikely cuisine that we had was the fried omelette with jumbo shrimps. That cuisine was too simple a cuisine to be in the restaurant's menu. It was basically fried eggs with shrimps. That omelette cuisine was the most expensive plate of omelette I have ever eaten. So, we learned that some of the menu items in the list are convenient cuisines which was not worth ordering. We always like to make sure the cuisine we order were worth the value. Even in a familiar restaurant like Lucky Joy, have to be certain and careful with the choices of cuisines.

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