Spicy Soybean Steam Fish

Spicy Soybean Steam Fish

We planned for a simple home cook cuisine for dinner yesterday. Started with preparing a whole pomfret for steaming. Once done steaming pour away the liquid in the plate and set aside to cool a little. While waiting, prepare the spicy soybean paste. Add in a hot wok two spoons of cooking oil and followed with some chopped garlic. Quickly add two spoons of preserved soybean, one spoon of fresh chopped chillies and three spoons of water. Allow to simmer a bit then add in fine cut ginger strips and spring onion strips. Immediately, pour the spicy soybean gravy onto the fish.

Stir fried Napa Cabbage

The second cuisine for dinner yesterday was the Napa cabbage stir fried with dried shrimps. This was an even simpler cuisine. Just clean and cut the napa cabbage in four inch strips and set aside. In the hot wok, add two spoons of cooking oil and two spoons of dried shrimps. Stir fry until the dried shrimps are crispy and add the cut napa cabbage. There is no need for any additional ingredients. The dried shrimps was enough to provide the flavours and taste to the plain napa cabbage. The third cuisine for the evening was another simple vegetable cuisine.