Monday, December 26, 2016

Favorite Home Cooked Cuisines

Sweet and Sour Chicken
In the past few days, lunch has been simple home cooked cuisines. One of our home cook favorite is the sweet and sour chicken which we use boneless chicken. As for the sauce, just tomato ketchup, sugar, salt and corn starch. Other component would be onions, pepper, cucumbers and tomato. And the best chicken meat to use for this cuisine would be chicken breast. I would usually fry the chicken meat with corn starch first and prepare the sweet and sour sauce separately.

Marmite Chicken
Another home cook favorite of ours is the marmite chicken which also starts with fry the chicken meat first. But in Marmite chicken, the chicken meat nuggets are fried longer until the crust becomes crispier. Then, the sauce will be a mix of marmite, sugar and water. Simple, flavourful and tasty. Both these cuisines can be completed within thirty minutes from start to finish. And are good cuisines for the family. My kids have enjoyed them for years.

Tofu Curd
Tofu is another one of our family's favorite food. Tofu are not only healthy but can be cooked in many different ways. There are many great recipes on the internet on cooking tofus. Tofus also comes in different forms and texture. One of the tofus that we really like is the tofu curd which is made up of layers of thin sheets of soy bean skin staked on one another. This tofu curd can be fried as is or added to other recipes. It can also be used as a wrapper.

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