Hons Cantonese Cuisines

Stir Fried Crispy Beef in Sweet Ginger Sauce

Went out for dinner yesterday because we had so much to do before going for vacation. We spend our day between office work and home chores. By the time we got done, it was already about time for dinner, so we decided to dine out. Easiest and fastest option would be a dinner within our city limits. So, we went to HONS Wuntun House on Sixth in New Westminster for dinner. Like usual, the diner was full with patrons.

Clay Pot Seafood Tofu & Egg Plant in Black Bean Sauce

Our first order was the Stir Fried Crispy Beef in Sweet Ginger Sauce which was a common cuisine that we always order when we dine at HONS. We like this beef cuisine because it has a sweet flavour and crispy bite to it. Even the vegetables were crunchy. There was also a strong taste of ginger in the cuisine. The next cuisine that we ordered was a direct opposite to the beef cuisine. Everything in the clay pot was soft. The seafood, tofus and egg plant was much softer to bite. Even the flavour was different. It was the Clay Pot Seafood Tofu & Egg Plant in Black Bean Sauce.

Sweet and Sour Spare Ribs

Then, another favorite for the kids was the Crispy Spare Ribs in Sweet and Sour Sauce. Plain and simple Cantonese cuisine. Just fried spare ribs sauced with sweet and sour sauce. I think this cuisine was everyone's favorite because I saw many other diners ordering the same exact cuisine. We like dinning at HONS because it is our familiar diner. We can just walk in and know what we want even without reading the menu. And I have observed that it is the same with most families that dine here. People are so familiar with the favorites cuisines in HONS.