Busy Malaysia Hut

Kolo Noodle

My family and I dined in Malaysia Hut on 108th Avenue in Surrey a couple of days ago and the Sarawakian cuisine specialty restaurant was full house. We have dined here many times before but that was the first time the diner was packed. I guess the reason must have been because of their long closure during the summer months. I did not have a chance to meet up with the restaurant proprietor but I understand from friends that the owners were busy with their first born grandchild.

Sarawak Laksa Noodle

And when I was there, they had only opened for business like two weeks before. The Malaysia Hut is a typical family run business. Therefore, such temporary closures were expected. Anyway, that also tells that they are truly family owned and run, even the cooking in the kitchen are done by the owners themselves. This is one particular reason why the patrons love coming back to dine here. More like home cooked cuisines. But the restaurant is not limited to the number of authentic Malaysian cuisines they can dish out.

Hainanese Chicken Rice

Their menu is fairly elaborate. Offering cuisines from North Malaysia, like Penang cuisines to more authentic Sarawakian cuisines like the famous Sarawak Laksa and Kolo Noodle. And there are also some of the more popular Malaysian cuisines such as Nasi Lemak with Chicken, Beef rendang, Hainanese Chicken Rice, Satay, and the Roti Chennai. In fact, when we were there, we order exactly the cuisines I have just described. And in addition the Malaysian Curry Noodle. In my opinion, Malaysia Hut offers more authentic Malaysian cuisines than most Malaysian restaurants in the lower mainland at the present time.