Spicy Fried Chicken Wings

Spicy Fried Chicken Wings

My kids loved this particular fried chicken cuisine that were dipped into a sauce mixed with Chinese rice vinegar, fresh chopped chillies and a pinch of sugar. My wife and I learned this fried chicken recipe after eating the same cuisine in a Cambodian restaurant in Chinatown. One of our friends had dined in this restaurant and liked the fried chicken wings most. She then, recommended all of her friends, us included to try out this super delicious friend chicken wings.

Tasty and Delicious Fried Chicken Wings

We immediately tried to cook the same cuisine the very next day after dining there with the kids. But only got it right after several attempts. So, this recipe has become one of our regular fried chicken wings recipe. We have tried the same recipe with chicken thighs and drumsticks but still the chicken wings were the most suitable. Also, the marinating process for the chicken wings takes more than eight hours.

Lotus Root Soup

Usually, when we have fried food, my wife would also prepare a bowl of soup to reduce the effect of heatiness because the Chinese folks believes that eating too much greasy fried food could cause heatiness and lost of appetite. And the most common and popular soup we have at home these days would be none other than the Lotus Root soup cook with pork ribs or pork bones. In fact there are quite a lot of other stuff in the soup such as ground nuts, shredded dried cuttle fish and a little bit of salt for taste.