Rendang Chicken

Rendang Chicken

We had rendang chicken for dinner yesterday. My wife decided to cook the Malay style dried curry chicken with the curry paste that she had bought from Chong Lee Market a few days ago. And it turned out to be really good. But of cause she supplemented the curry paste with curry leaves, toasted coconut flakes and a little bit of coconut milk. This one dish was enough for the whole family, the kids finished their dinner even before we completed cooking the other cuisines for dinner.

Fried Tofu with Anchovies

They had to attend their weekly Air Cadet meeting. Therefore, we allowed them to eat their dinner early while we were still cooking. And before we could finish, they were already done eating. So, knowing that we were going to end up with just the two of us eating dinner later, we decided to complete whatever we were cooking. With that in mind, we also ate dinner with just that one chicken rendang cuisine. The dish that we were preparing while the kids was having their dinner was the Hakka cuisine of fried tofu, anchovies, peanuts and preserved radish. We were unable to finish eating the second dish so left whatever that is left for tomorrow.