The Best Chinese Malaysian Taro Cake

Chinese Malaysian Taro Cake

Every so often, my wife and kids will cook something really awesome during the weekend. Especially, when they have the free time. Sometimes for a few consecutive weekends they may just cook the same cuisine or cake, to fine tune the recipe or they may have discovered an even better recipe or just to make adjustments to the process. For whichever reason it may be, the result is always better. Some of us may call this experience, and others may simply call it learning.

Taro Cake

As I have earlier explained that we love to attend and participate in potlucks and cook outs with friends and co-workers, especially during the summer months and often the weeks leading to Christmas and Chinese New Year. We get a lot of feedbacks and share other home cook experiences on the cuisines and cakes we contribute at these events. So, when we have the time, we conduct our own experiments with the new ideas we have just learned.

The Best Taro Cake thus far

One of the cuisine that have been transformed and improved on since we first arrived here is the Taro Cake. We have been making recipe improvements on the taro cake ever since the first time we cooked it in Vancouver. Every time we come across an opportunity to try someone else's home cooked taro cake, we would ask and then tweak on our own recipe. Yesterday, my kids and my wife decided to make the Taro Cake again and it was the best Taro Cake thus far.