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Home Cooked Pork Chop |
I decided to cook Pork Chop for dinner last night. Earlier in the day, I had bought a few slices of pork loin from Save-on-Foods. In cooking pork chop, the preparation starts with getting the biscuit crumbs ready. First, crushed about fifteen pieces of soda crackers and place the crumbs in a bowl. I took the soda crackers from the food cabinet and will use that as coating for the pork loin. I added a pinch of salt and pepper to the soda cracker crumb mix. Then, I took the pork loin one slice at a time and dipped it in the bowl with the dry soda cracker crumbs. With the crumbs still sticking on the meat, I put the slice pork loin in the hot pan with about ten spoons of cooking oil. Turning only once on each side when it turned golden brown.
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Pork Chop with Fried Onions and Potatoes |
I repeated this process a couple of times because I wanted to prepare dinner for five. While the pork loin was still frying in one pan, I started preparing the side dish. I have peeled some potatoes and cut them into half inch cubes to fry in another frying pan. And while waiting for the pork loin and potato fries to cook, I also sliced some onions (in rings). Once the pork chops were done, I dropped in the sliced onions into the frying pan immediately after transferring them to the serving plates. So, I used the same oil from the pork chop to stir fry the onions. The idea is to use the same oil with the flavour from the meat. Later, I added some corn kernels into the onions and stir fried them together.
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My Mum's Pork Chop |
So, most of the time, I was cooking with two frying pans. And in order to manage the two frying pans, I turned the stove's heat to medium. The preparation and cooking took me less than an hour which was as planned. I learned this pork chop recipe from my mum and when I was back in Malaysia, we used to have pork chops quite often. My mother would usually mix the onions with green beans or peas instead of corn kernels. I did not have any of those in the fridge so corn kernels will have to do.
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