Tuesday, January 31, 2017

Dasarang Korean Cuisines

Spicy Fried Chicken
My wife and I went out with some Malaysian friends that have just arrived from Malaysia for a late dinner at a Korean diner. The reason for the choice of restaurant was because we wanted to introduce Dasarang's spicy fried chicken to them. We were on the way back from Surrey, doing grocery shopping and on the way back to Burnaby Mountain. Since we were passing through the Korean village so conveniently we just drop in.

Seafood and Rice Cake
We ordered a couple of simple Korean cuisines and the house special which was the spicy fried chicken. My wife and I just had Korean dinner a week ago with another group of friends and was still kinda reminiscing from that feast. Also, before going out with this group of friends to Surrey, we just had an early dinner. So, we were just going to limit ourselves from eating too much. Lately, we have been eating too much. Especially during dinner.

Fried Female Capelins
Other than the Seafood and Rice Cake plater, all the other servings were rather small. And for the price that they charged for each of the cuisine, I consider Dasarang to be be really one of the most expensive places to dine. The fried female capelins was an example of really expensive serving of fried fish. Just five miserable small finger size fish, we were charged for about two bucks each. Paying the same price, I could get a whole platter in HONs Wuntun House. Even the fried squid platter was smaller serving portion than any Chinese restaurant for the same price. Dasarang might be focusing too much on cuisine spiciness and presentation, their cuisines now lack the authentic Korean cuisine flavours.


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