Tuesday, January 10, 2017

Lucky Joy Seafood Chinese Restaurant

Butter Cream Lobster Cuisine
We went out to dine with another family friend at Lucky Joy Seafood Chinese Restaurant on Thorpe Road and No. 5 Road in Richmond. It has been a while since we dined here the last time. I think we have not dined here for the past few months due to busy work schedule. On top of that, we have not been travelling to Richmond for work or leisure of late. Really missed all the restaurants serving good delicious food in Richmond.

Large Shrimps Stir Fried with Onions
Just a few days ago, we decided to meet up for dinner and I chose Lucky Joy because of their still very good lobster offer with their set meals. This diner will be my first choice when comes to lobster. They have really good cooks with great recipes and their lobsters are fresh due to their high turn over on their seafood. The other day we ordered the four cuisines set meal and added a lobster to the set, making it a five course set dinner.

Halibut and Tofus in Clay Pot
Among the cuisines we ordered were egg plant in clay pot, halibut with tofus in clay pot, large shrimps stir fried with onions and spring onions, eggplant in clay pot, and honey garlic pork ribs. The lobster cuisine was cooked with butter cream sauce with an additional two portions of noodles. We were also received complimentary soup and pumpkin desserts for everyone. Generally, the flavours, taste and authenticity of the cuisines at Lucky Joy has remained the same. They have been consistently good.

Honey Garlic Pork Ribs
I have brought many of my friends and colleagues to dine here. And each and everyone of them that I have introduced have loved this diner. They are still one of my top choice diner for authentic Chinese seafood cuisines. Their service has always been fast, prompt, and satisfactory. Although not always the best but definitely one of the top choices when comes to affordability. The crowd in the diner is always good. So, I have to reserve prior to coming here otherwise the wait may be as long as two hours.


No comments:

Post a Comment