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| Barbecue Squid |
My wife and the kids prepared dinner yesterday. They cooked three simple cuisines. Among them, the barbecue squid stands out as we had not had this cuisine for a long time. I would usually cook curry with the squid but this was a really large squid, not the smaller squids which I normally cook. So, with just one really huge squid, bigger than both my hands put together, it was marinated with some curry powder and salt then barbecued in the oven for about thirty minutes on four hundred degree celsius.
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| Malaysian Style Butter Chicken |
The second cuisines was chicken nugget cooked in salted egg and buttery sauce or better known as Malaysian style fried butter chicken with salted eggs. This is a specialty cuisine. Even the Malaysian restaurants in Vancouver do not have this Malaysian cuisine listed in their restaurant's menu. But very common in Chinese restaurants in Malaysia. So, this cuisine is not only special but also popular among diners in Malaysia. We sometimes change the main ingredient from chicken nuggets to seafood like fish fillet, shrimps, or squid.
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