Black Pepper Pork

Black Pepper Pork

This is one of the easiest to prepare and flavourful cuisines that we cook at home. Even my kids have learned how to cook this pork cuisine. First, is to slice the meat as thin as possible and stir fry with lightly oiled pan or wok. As the pork is cooking continue to toss and stir them or else the thinly sliced pork may stick to the hot pan. Add a sprinkle of black pepper (powdered is fine) and pinch of salt as the stirring continues.

Plater of Black Pepper Pork

The whole process of cooking should take about ten to twelve minutes if the pork meat were sliced thin enough. But if the meat was thicker, then the cooking process may take slightly longer. The same could be done on beef or mutton. Just black pepper and salt. After the meat is done, add some vegetables like celery, cucumber, tomato, green peas, bell peppers, or corn kernels. This cooking method is not only suitable at home but also for outdoor cooking. Quick and easy.