Simple Home Cook Butter Prawns

Butter Prawns

One of the seafood item that we like to purchase in bulk is shrimps. We consume between five to ten kilograms of shrimps each month. And we usually only purchase shrimps from Chong Lee Market on Rupert Street in Vancouver because we found that shrimps to be most reasonably priced there. Every first Thursday of the month, many Vancouverites will make their way to this market to stock up on food supplies because it is the market's discount day.

Home Cooked Butter Prwans

We have been to Chong Lee Market on the first Thursday of each month for as long as I can remember. It has become our favorite seafood market. So, other than shrimps, we also buy most of our fish, squid, and all kind of stuff imported from Malaysian there. With Chong Lee Market, we are never out of Malaysian cooking ingredients. Therefore, our supplies of seafood has been constant. And we are able to keep cooking a variety of simple seafood cuisines.

Stir Fried Butter Shrimps

Butter prawns is one of the kids' favorite seafood cuisine. Simple to prepare and cook. All that are need to make this delicious Malaysian shrimp cuisine are a handful of fresh curry leaves, an egg (add two spoons of butter then using a wisk, stir and mix in a bowl), a pinch of salt and two pounds of jumbo size shrimps. Just add two spoons of cooking oil, drop in the shrimps with the curry leaves. Stir until the shrimps turned red, quickly add the butter and egg mix. Add a pinch of salt for taste and transfer to a serving plate.