Stir Fried Pork with Bulgogi Sauce

Stir Fried Pork with Bulgogi Sauce

Just a portion of of stir fried pork with bulgogi sauce and fried tofus were all that was needed to satisfy our hunger in the evening yesterday. We were so busy with chores at home that we had totally forgotten about preparing for dinner. By the time we noticed that we were supposed to have cooked dinner, it was already past eight o'clock. So, instead of opening up a few cans of canned food, we decided to cook.

We had some cleaned and slice

Fried Bulgogi Pork

pork that we had taken out from the fridge earlier. The quickest way was to pan fry them and add sauce after, since the meat wasn't marinated. I took about two handful of the sliced pork, put them in a hot pan with two spoons of cooking oil and stir fried them for about five minutes. Before transferring the pork to a serving plate, I added three spoons of Korean bulgogi sauce and a sprinkle of chopped spring onions.

Fried Tofus

Mixed them properly than transfer to a serving plate. For the other dish, I sliced four bricks of pressed tofus and continue using the pan to fry them with cooking oil. It took about ten minutes with the tofus. After which , I served with steam rice. Both the stir fried pork with bulgogi sauce and the fried tofus were good enough for a quick dinner meal. Lately, we have been consuming more pork than our usual fish and seafood because of the cheaper price of pork.