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| Mamak Mee Goreng |
We had the Mamak Fried Noodle for dinner yesterday. It was a change in our normal dinner routine as we usually have rice and three cuisines. But yesterday we were kind of lazy to think of what to cook, so, we just prepared the ingredients for the fried noodle and fried the noodle cuisine. The change in menu was good as sometimes after eating the same kind of food over and over again, we can get rather bored too.
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| Mamak Fried Noodle |
The ingredients that we put into the Mamak Mee Goreng was potato, shrimps, bean sprouts, yu choy, tomatoes, fried tofus, garlic, and fried onions. The sauce was simply a mix of shrimp broth and tomato ketchup with a small spoonful of sugar. After the noodle is done, garnish some fried shallots onto the noodle and squeeze some lime or lemon onto it. This home cook version of the Mamak Mee Goreng may not be as authentic but the flavour and taste is about there.
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