More Hakka Yong Tau Foo

Tofus and Green Chillies

Another pork dish for dinner yesterday. The Hakka Yong Tau Foo actually uses more pork meat than fish. We don't always have the Hakka Yong Tau Foo but whenever we decide to cook this cuisine, we ended up cooking more than we could eat in one meal. Just imaging five pieces of each different variety of of the Yong Tau Foo. And if we happened to prepare four different types, there will be approximately sixteen pieces.

Tofu Puffs

The tofu stuffed yong tau foo itself is already quiet a heavy piece of food to finish up. And with one each of the other yong tau foo, they were just plentiful. Yesterday, we had the tofu, green chillies, tofu puffs, which was more than a piece each and fried large wuntun dumplings. Although nobody eat the green chillies yong tau foo but me, eating the other yong tau foo items were just as plentiful. The green chillies were to hot for everyone. I ate two pieces of it.

Fried Large Shrimp Wuntun

By the time we completed our meal, there were some tofu yong tau foo and green chillies yong tau foo leftovers. In the morning, we reheated the tofus in a wok and removed the meat from the hot chillies to add into the wok too. And eat them for breakfast with steam rice. For additional cuisine, my wife simply fried tomato egg omelette. Simple and quick for a home cooked breakfast for the family to start the day.